Back to School Time Helpful Tips

Wednesday, September 1, 2010 by Lori Mcknight

For most families the end of summer means shorter days and cooler temperatures.  If you have children at home it also means Back to School season and that mad dash to try and buy all the anticipated school supplies and clothing before school starts.

As the times change and being sustainable and making wise purchasing choices becomes important how can you and your family make wise Back to School purchases this year?  Even a few changes will make a big difference this year.

I have come across a number of ideas and resources I would like to share with you.
First of all, take stock in what you have that is either left from the year before that you can use again.  You may have left over supplies or clothing that can be handed down or reused this year. 

School Clothes:
Organize a clothing swap with friends or neighbors and trade clothing for bigger sizes or something different.   Second hand stores can be a great way to find clothing at excellent prices extending the life of the garment.

Healthy lunches:
Studies tell us that healthy school lunches start with getting the kids involved in packing their lunch.  By offering healthy choices for the lunch box and loading the boxes together they are more likely to eat what they pack.   Green that lunch box by using:

• Reusable lunch bags & containers
• Reusable utensils
• Cloth Napkins
• Reusable water bottle

Keeping Kids healthy by helping their immune system stay strong:
Make sure the kids have an opportunity to eat a healthy breakfast before school each day to get them off to the right start so they get essential vitamins.  Don’t forget their daily dose of a children’s multivitamin and giving them a Vitamin D Supplement or calcium supplements with vitamin d, like a liquid that is safe for children, since they will be spending less time outdoors.  Remind kids to cough and sneeze into their elbow slowing the transfer of the common cold and flu exposure.  Don’t forget to wash hands regularly and before meals.  Liquid supplements are the perfect choice for vitamins safe for children - they are easy to swallow!

School supplies:
Purchase eco-friendly school supplies such as canvas instead of plastic binders and use refillable pens instead of disposable.   Recycled paper products, etc.  You can even find backpacks made out of recycled juice pouches!

Save in Transportation Costs:
Ride a bike or walk when it is safe to do so and plan carpools to sporting events.

Here’s to a healthy, safe and fun school year!



 

What is Your Diet Missing?

Tuesday, August 24, 2010 by Marie Spano, MS, RD

If you think you are getting all the essential vitamins and nutrients you need from food, try keeping a diet record for a few days and having a dietitian look over it. I’m willing to bet there’s something missing.  It’s not because you haven’t been diligent, trust me, even the most well rounded diets are falling short on something. Why? Because there are just some nutrients that are not very prevalent in commonly eaten foods.

According to nationwide data from the National Health and Nutrition Examination Surveys, here are the essential nutrients that are most often missing from our diets:

• Fiber – most Americans get about ½ of the fiber they need everyday to prevent constipation, enhance satiety (that feeling of fullness that comes from a variety of factors including “bulk” in our diet) and keep cholesterol levels down.

How can you get more? - load up on fruits and vegetables. Have at least one serving at every meal (preferably more than one when it comes to vegetables).

• Phosphorus – we need phosphorus for healthy bones and teeth, growth, maintenance and repair of cells and tissues and energy production.

How can you get more? - concentrate on meat and milk, the two best sources of phosphorus.

• Magnesium – is vital for over 300 biochemical reactions in the body including bone health, muscle and nerve functioning.

How can you get more? - the top sources of magnesium are halibut, almonds, cashews, soybeans and spinach followed by mixed nuts, cereal, peanuts, peanut butter and potatoes.

• Calcium – is vital for more than just bone health. It is important for muscle, nerve and blood system functioning.

How can you get more? - dairy is your best bet for calcium. If you avoid dairy for some reason (and remember, even people with lactose intolerance can tolerate some dairy), opt for calcium and vitamin D fortified orange juice, soy or rice milk and take a calcium and vitamin D supplement (or other fortified products such as whey protein powder).

• Vitamin D – is vital for bone health and joint health as well as many other functions in the body (vitamin D receptors are found throughout the body).

How to get more?  - for sources of vitamin D choose fortified milk, salmon, mackerel, tuna fish, fortified yogurt or orange juice, mushrooms exposed to UV light.  However, getting enough vitamin D from just food alone or the sun is difficult.  Taking a liquid vitamin D supplement is a great way to make sure you get enough each and every day.

The best advice of all is to vary your diet. Dietitians often advocate variety because the more foods and beverages you choose from, the more likely you will be to consume an array of essential nutrients (and get at least some of these key ones that are often missing).

 


Pale is the New Tan!

Thursday, August 12, 2010 by Marie Spano, MS, RD

To tan or not to tan - what to do?

Every time I go to my dermatologist’s office, I’m amazed at how good all of the employees look. Sure, they have access to the latest lasers and the absolute best skin care products however, their biggest secret isn’t a secret at all.  In fact, they advertised their #1 skin care tip on their shirts all summer: “Pale is the New Tan”.

Though it’s no secret that tanning damages skin, I’m still amazed at the number of people who use tanning beds and lay outside for hours.  Everyone I know who tans regularly has skin that is starting to resemble worn, dry shoe leather and, they look years older then they are. Worse yet, indoor tanning increases melanoma risk by an astounding 75%! And, because we know tanning dramatically increases skin cancer risk, federal and state governments are taking serious action (including a federal 10% indoor tanning tax) in an attempt to curb skin cancer cases.

So what if you love being outdoors and you like the way a tan looks? Stay outside but cover up with a good sunscreen (the kind with zinc or mexoryl; both of which block the full spectrum of UV rays) and use a sunless tanning spray or lotion.

And what about your vitamin D, one our body's essential vitamins? Because sunscreen blocks your body's ability to make vitamin D from the sun, you need to add vitamin D rich foods to your diet such as dairy or salmon and take a liquid vitamin d supplement.

And finally, just being outside (and especially exercising outdoors) will lift your mood. So, don’t avoid the great outdoors but cover up with sunscreen, hydrate well, take a vitamin D supplement and enjoy!

 

6 Secrets to Better Digestive Health

Tuesday, August 3, 2010 by Marie Spano, MS, RD

Digestive issues plague many people. And like a complex piece of machinery, there’s a lot that could throw your digestive system off.  So, check the top six things you need to do to keep food moving along and symptoms of digestive issues at bay:

1. Eat More Fiber – the average person needs 28-35 grams of fiber per day. However, most of us get only half of this amount or less! Soluble fiber forms a gel when it binds with water, slowing the movement of food through the intestines, which allows for more absorption of nutrients, and insoluble fiber provides bulk. Adding fiber to your diet can help keep you satiated and therefore aid in weight control and help prevent or treat constipation (and therefore hemorrhoids), diverticulitis and irritable bowel syndrome.

2. Limit or Avoid Sugar Alcohols – sugar alcohols are found in sugar free foods, gum mouthwash and toothpaste. Mouthwash and toothpaste usually are not culprits for the gas and bloating that can accompany sugar alcohol intake (because you spit them out). However, sugar free candies, gum and foods are. Check the amount of sugar alcohols if listed or, look for words that end in “ol” such as maltitol, sorbitol and manitol.

3. Try probiotics – from yogurt or kefir.  Probiotics are your healthy bacteria.  And, some strains of probiotics can help alleviate the symptoms of IBS and strengthen your immune defenses.

4. Play detective – the only surefire way to find out if a food or ingredient is giving you trouble is to cut it out of your diet and see what happens. Elimination diets are the best way to do this. Read more about elimination diets here.

5. Watch your caffeine and alcohol intake – both are irritants to your digestive tract.

6. Get enough vitamin D. New research suggests that vitamin D plays a very important role in maintaining healthy gut flora – the friendly bacteria in our digestive tract that.  And these bacteria are more than just friendly, they are crucial to good health. Scientists have found that this bacteria affects inflammation, cell growth and defending the body from attack by harmful bacteria.


Taking liquid supplements instead of tablets or pills that have to be broken down may also be easier on the stomach.  Many people have commented that a liquid supplement is much easier to take and swallow.  Liquid calcium supplements for example, absorb much quicker into the bloodstream and liquid glucosamine and chondroitin is faster acting than pills.
 


Tips to Greening Your Summer by Composting

Wednesday, July 28, 2010 by Lori Mcknight

gardenConvert your yard, garden and kitchen waste into soil building compost for essential nutrients for your garden.

If you have never tired composing here are some quick tips to get you started:

1.  If your local community offers a compost option to your local garbage pickup service this is an easy option to get you started.  Sign up for the service and they will pick up all your yard debris and kitchen compost and compost them for you at a community compost area.

a. All your yard clippings can go into a compost bin

b. All your kitchen waste can go into a compost bin

c. If your area allows you can also put all soiled paper, pizza boxes, paper cups, paper napkins, and waxed paper in the compost bin

2. If your community does not offer a curb side composting program you can start your own backyard composting.  The Groundwater Foundation has some good tips.

a. Buy a small kitchen compost bin or use a bucket.  Fill it with your kitchen food scraps.  Designate a space in your yard or community area that can be used for a compost pile.  Begin dumping your compost there or in a large compost receptacle.  Find ideas at Clean Air Gardening.

b. If you choose this route find tips for tools used to rotate the compost and how long the compost needs to sit and decompose before using it for your garden and plants for fertilizer at Composting101.com.   Note:  Keep meat and dairy scraps out of your backyard compost so you don’t invite unwanted animals to your backyard compost pile.
 

Once you have achieved finished compost, you can add it to the soil any time of year without the fear of burning plants or polluting water. The benefits of compost are numerous. It builds good soil structure; enables soil to retain nutrients, water, and air; protects against drought; helps maintain a neutral pH, and protects plants from many diseases commonly found in the garden.  It also feeds earthworms and other microbial life in the soil. In general, it doesn't matter what kind of soil you have. All soils can be improved with the addition of compost. 1

Send us your composting tips and inspiration to help those just starting to compost for the first time.

1 www.composting101.com

 

Eating More Fresh Produce – Why You Need It and How to Get It!

Friday, July 23, 2010 by Marie Spano, MS, RD

Summer is the perfect time to eat lots of fresh produce!

Most people know that fruits and vegetables are loaded with nutrients and essential vitamins, fiber and water. But, produce contains much more than that – every piece of produce also contains an array of antioxidants that are beneficial for good health.

You know it’s good for you, but how do you get more in? People say you need to sneak produce into your diet by using the pureed form in casseroles and other dishes. And, this is a viable option to increasing your intake of fruits and vegetables. However, I encourage people to dig in with gusto and actually try new fruits and veggies without soaking them in dressing or sauces. Why? Because I think it’s important to taste real food versus the kind that is overcooked and loaded with sauce.

I can’t count how many times I’ve heard people say “I don’t like {insert food here}” And then my next question is, “Have you tried {named food}?” Fruits and vegetables have a ton of taste and a wide variety of tastes and textures. I assure you that you will indeed find something that tastes good.  Follow the steps below to adding more produce in your diet:

  1. Try one new type of produce every week for 12 weeks. If you are looking for inspirational ideas on preparing or cooking a specific fruit or vegetable, just Google the name of the fruit or veggie and “preparing” or “recipe”.
     
  2. Add produce to at least 2 meals and 1 snack a day. If you are already doing this, add it to all 3 meals and 2 snacks.
     
  3. Find Fresh. Yesterday a 34 year old woman told me she had never tried blueberries before because they looked funny. Then last week her friend convinced her to go to an organic blueberry patch. They had a great time and, she found out she loved blueberries! 
     
  4. Think Cost Savings. If you are willing to chop and prepare fruits and veggies and eat what is in season, you’ll save some cash.
     
  5. Don’t Waste. If you don’t know how to handle or store a particular fruit or vegetable, visit this website on the fruit nutrition and vegetable nutrition databases where you can look up each individual piece of produce http://www.fruitsandveggiesmorematters.org/?page_id=164.
     
  6.  If you don't have a garden yourself, visit your local farmers market for fresh produce.  They are a great resource for whatever is in season.  Be sure to try something new!!
     
  7.  Eating fresh fruits and vegetables along with taking nutritional supplements, is an important part of a healthy diet and for managing arthritis and bone and immune health.


     




Tips on How to Travel with Liquid Supplements

Tuesday, July 13, 2010 by Leslie Ellis

Getting ready to travel this summer? 

July is one of the most popular traveling months of the year.  Whether it is camping, road trips or flying to your favorite vacation destination, taking Liquid Supplements along can be challenging, but not impossible.  It is important to continue taking all of your supplements each and every day, even on vacation.  Unfortunately, taking a large bottle with you is not the most convenient; but can still be done with these tips:

  • For carry-ons, pour supplement into 3 oz containers and put in quart size bag that seals very well to prevent leakage.  Three ounces will last 3 days.
     
  • For checked luggage, put bottle in a gallon size ziploc bag to protect other items from possible leakage. 
     
  • Buy a new bottle of your chosen Liquid Supplement at your destination and give any leftovers to friends or relatives.  Be sure to check ahead of time to find locations to buy.
     
  • Ship bottle to location via UPS or mail so that it is there when you arrive.  You can even ship to a hotel and they will hold it until you check-in.
What do you do when you travel?  Do you still take all your supplements or do you just leave them at home and start again when you get back?  It is ok to do this for one or two days, but for a supplement such as the liquid glucosamine and chondroitin, skipping a few days can make your joints start feeling worse again.  That's the last thing you want when you are on vacation.

Next time you travel and want to bring liquid supplements along, try one of these tips and you can relax knowing you can still take them. 

Cool Water Workouts

Tuesday, July 6, 2010 by Kathy Stevens

Too hot to workout?  Try a water workout!

Water has been a longstanding workout medium for those with joint limitations or pain from injuries and conditions like osteoarthritis. Water exercise allows for total body muscle activation with controlled resistance through full range of motion and 80 to 90% of the body is supported due to buoyancy; making it a great ‘no pain’ way to train. Numerous studies have supported the use of water exercise to combat the pain of osteoarthritis. 

One such study done by British researchers (Health Technology Assessment, August 2005) involved 312 adults with knee or hip osteoarthritis (OA). One hour long water exercise classes were held twice a week for a year. Each class focused on exercises and/or swimming to improve strength, range of motion, flexibility, cardiovascular fitness, balance and coordination. The result: Water exercise over the course of a year resulted in a modest reduction in OA pain and improved physical function. (T. Cochrane et al. Health Technology Assessment. August 2005, vol. 9, no. 31, Executive Summary.)

So where do you start…

First a few safety guidelines:
• Always get your doctors approval before you start any new exercise program.
• Begin in chest height water working your way up to deeper water levels with the use of a support device such as a pool noodle, belt or other floatation device.
• Always spend 5 to 10 minutes warming up the body with gentle fluid movements like walking in place with shoulder rolls or circles.
• Start slowly with 10 or 12 minutes of movement building up to 60 minutes.
• Use a balanced combination of upper and lower body movements. (see suggestions below).
• Progress slowly by increasing the duration of your workout, depth of water workout or adding resistance devises. (e.g. http://www.recreonics.com/aquatic_exercise_equipment.htm).
• Never perform a movement that causes extreme pain or discomfort.
• Follow the 2 hour post exercise pain rule: reduce your exercise intensity and /or duration if you experience an increase in normal/resting levels of joint pain two hours after your exercise session.

Start up moves:

4-point torso press:
(chest height water depth) stand with your arms out at your sides, feet about hip distance apart and knees slightly bent. Slowly press your chest forward and back extending and flexing your spine 2 to 4 inches (8 to 12 reps in each direction), then press your ribcage downward in a 2 to 4 inch side to side motion (8 to 12 reps in each direction). Your feet stay planted on the surface throughout the torso motions.
 
Leg swings: (waist or chest height water depth) while standing on one leg, bend the opposite knee and swing the leg fluidly forward and back, out and in and in a circular pattern (8 to 12 reps in each direction).  Repeat with the standing leg.  Feel free to support yourself by holding onto the side of the pool or a floatation device if needed.
 
Arm flutters: (chest height) march or tread water with lower body as you make small flutter movements with the arms outstretched to your sides (up/down and front/back).  Slow the motion down while you increase the range as far as possible and/or comfortable.

Walk and pull: (chest height water depth) walk the length of the shallow end of the pool and back while pulling the arms in an alternating fashion (similar to a cross country ski movement).

Remember to start gently and slowly.  You may also want to invest in a flotation device if you are new to water exercise.  There are belts and cuffs specifically designed to support water exercise or you can try a simple pool noodle, small inflatable raft or kick board. 

Have fun and remember that the right exercise plus good nutritional support can do wonders for our bones and joints.  Try a liquid glucosamine and chondroitin supplement to help keep your joints healthy and flexible all summer long!  Liquid supplements are faster absorbing and easier to swallow than pills or tablets and you only have to take it once per day.  Mix it in your favorite smoothie or juice and you are good to go!

Happy Summer!
 

Exercise Outdoors this Summer

Tuesday, July 6, 2010 by Marie Spano, MS, RD

It's time to get outside and exercise!

Last week I ran around the inside of a track (softer impact) and then a nearby baseball field. The best part about it wasn’t necessarily the soft grass but the fact that there were no bugs! I figured out later they must spray the area because otherwise I would have been a mosquito feast.

When exercising outside, I find there are a few important factors: when, where and what.

When – it’s up to you to find out what time of day to enjoy the great outdoors. I suggest staying out of parks or trails when they are not well populated.  You can however, exercise outside in a small space by jumping rope, doing pushups, sit-ups and pull-ups (if you have a bar), or use various types of training equipment in your yard.  Try to exercise in the morning or evening when it is cooler and always drink plenty of water to stay hydrated.

Where – Google “parks and recreation” and “{insert your city here}” to find the parks and trails near you. You’ll be pleasantly surprised at how many different open spaces there are for exercising! In addition, your parks and recreation department will likely have a number of classes for adults as well as camps for children.  You can do the same thing for outdoor community pools in your area.

What – now the toughest part – figuring out what you want to do for exercise. You can always walk, run or bike but, if you look beyond the basic, you’ll find that you can do area boot camps or create your own boot camp with some basic equipment such as balance balls, a mat, weights and bands. Before you spend any money, check out different exercise systems and equipment.  This website will show you the sheer number of different types of equipment you have to choose from http://www.power-systems.com/.  Swimming, of course, is a perfect exercise to do in the summer - it's easy on the joints and cooling at the same time!

Be sure to take your liquid glucosamine and chondroitin supplement to keep your joints healthy and flexible throughout the summer.  This will help you to continue doing the activities you love all summer long. 



 

Splash Yourself Fit - Water Workouts

Monday, June 28, 2010 by Kathy Stevens

Looking for new ways to stay in shape this summer?  If so, why not give water workouts a try.  Cool off as you tone muscles, burn calories and splash yourself fit.

Water exercise has many benefits:
 

  • Healthier on your bodies cooling system during the hot summer months.
  • Works your cardio vascular system by elevating your heart rate with minimal ground force impact.
  • Builds strength and tone due to the added resistance offered to every move  (up to 15 times more resistance than air).
  • Improves balance and flexibility as the water supports your body allowing for a wide range of movements.
  • Joint friendly since the water can support up to 90% of your body weight.
  • Burns up to 700 calories in an hour  (depending on the move) making it similar to running at a fast pace.
  • Easy to progress with very inexpensive props like a pool noodle or lightweight rubber ball.
  • And last but certainly not least, can be fun to do.

If your trying to burn maximum calories for weight loss purposes, keep your body moving with minimal breaks.  Three great full body moves include the water jack, cross-country shuffle and joggers tread.  The water jack and cross country shuffle should both be done standing in chest height water.  This will allow you to add some spring to your move as you bound off the bottom surface of the pool, lake or ocean. Remember the goal is to keep moving and stay upright with your core muscles fully engaged. 

  • The water jack is just like a traditional jumping jack except you push off from the bottom on both the opening and closing movement of the legs. 
  • In the cross-country movement press one leg back as the opposite arm punches forward in a gliding fashion. Alternate sides with this motion while keeping the torso upright and tight.  To intensify this move bound off the bottom as you alternate in a scissoring action.
  • The joggers tread move should be done in the deep so that you maximize the muscles used. Make a rapid jogging motion with your lower body as you use various flutter patterns with the arms (front/ back, up/down, and small circles).


If weight loss is your primary goal take note that evidence from a study done at the University of Florida indicates that water temperature can have an effect on calorie intake after exercise. In the study those participants who exercised in extremely cold water temperatures (20 degrees Celsius) burned the same amount of calories as those in a more neutral temperature, but ate 44% more calories post workout than the neutral water group (White, L.J., Dressendorfer, R.H., Holland, E., McCoy, S.C., & Ferguson, M.A., Int J Sport Nutr Exerc Metab. 2005 Feb; 15(1):38-47.).

The point to take away is that regardless of exercise or environment good nutrition with caloric control is a must if you are trying to lose weight.  On that note, don’t forget the importance of nutritional support for your workouts….add appropriate supplements.

Water exercises are great for anyone with painful joints as it puts much less strain and pressure on them.  It is a way for anyone to exercise who otherwise could not due to painful knees or hips.  This along with taking your liquid glucosamine and chondroitin supplement will help keep your joints strong and flexible.

 


Three Great Summer Nutrition Tips

Monday, June 28, 2010 by Lori Mcknight
Have fun with these summer nutrition tips:

Summer is a great time to add a vast variety of available fruits and veggies to your diet while they are plentiful and easily accessible.  Our family just signed up for a Workplace CSA (community supported agriculture) offered through our place of employment.  We get a box of fresh fruits and veggies delivered to our workplace one time per week.  Most communities have some type of local farm offering where you can purchase fresh fruit and veggies right from the local farmer.  Check out www.localharvest.org  for options.

Along with supporting our local farms, we are adding in fresh organic fruits and veggies to our meals that we did not have available this winter.   We are making more fresh smoothies, making snacks that include less processed items - replacing them with fresh items, and adding fun color and flavor to our meals.

Tip 1:  Try a smoothie that includes berries, ice, protein powder, fresh greens (like kale and spinach), yogurt and even your liquid vitamin supplements or liquid glucosamine and chondroitin supplement, for a great morning, afternoon meal or snack.  Have a picky eater?  Smoothies are a fun way to add new items into their diet.  At your evening meal try adding fresh berries and nuts to a fresh green salad.   Fresh herbs such as basil, make a great addition to roasted chicken, baked tofu, sauces and fresh wraps or salads.

Tip 2:  Try sitting out a variety of cut fresh veggies and fruit at your office this summer instead of the notoriously popular candy dish. Watch the energy level change from eating something good for you and from getting rid of that ugly sugar crash you and your coworkers get after the candy high wears off.

Tip 3:  If you have left over fruit and veggies you know won’t be used before they go bad, consider chopping them up in to smaller pieces and freezing them for a time when they are not readily available and then add them to a sauce or smoothie straight from the freezer!  

What do you like about the changes in your summer diet?

How Much Vitamin D Should You Take Daily?

Tuesday, June 22, 2010 by Marie Spano, MS, RD

With all the conflicting information about how much vitamin D you need, what is the right amount?

The answer is - it depends.  According to well-known scientists who study vitamin D, most people need at least 1,000 IU per day. For each 100 IU of vitamin D, your blood level of this vitamin will increase by about 1 ng/ml. However, this rate of increase varies among people. Those with excess body fat will likely need more to raise their vitamin D levels because it is stored in fat cells. Excess body fat means less vitamin D is available in circulation.

Age, skin color and time spent in the sun without sunscreen are also factors in the amount of a vitamin D supplement you should take each day.  Older individuals, darker skin and those who spend a lot of time indoors will need more vitamin D to keep levels in a healthy range.

Always check with your physician prior to taking any supplement. And, ask your doctor what your optimal level of vitamin D should be (and keep a record of all of your blood levels, supplements taken and changes in blood levels after supplementing). Though vitamin D levels of > 15 ng/mL or > 37.5 nmol/L are considered adequate for bone health (according to the NIH), some scientists suggest a level of 50 – 80 ng/mL as more appropriate for preventing fracture risk and even higher for overall health. The vitamin D council suggests maintaining a level of 50 – 80 ng/mL.

Have you had your vitamin D levels tested yet?  You may be surprised at how low it is, even if you live in a sunny area.  Studies have found even those who live in sunny California are vitamin D deficient.  Get your levels tested and then start taking a liquid vitamin D supplement which absorbs quickly and is perfect for the whole family!

References:
Osteoporosis International 2005: 713-6.
Vitamin D Council

 

Balancing Summer Sun and Vitamin D Intake for Your Family

Tuesday, June 15, 2010 by Lori Mcknight

The days are longer, the weather is warmer, and the kids have more time to play outside now that school is out. 

With all the current news about vitamin D deficiency and sensible sun exposure how is a parent to balance this out with the known risks of sun exposure?

The American Academy of Pediatrics increased their recommended daily dose of vitamin D for children as published studies show 6 million American children are deficient1.  They also recommend children exposed to the sun to wear sunscreen.  How does a parent balance this out?  As a mother, I choose to supplement my children’s vitamin D intake with a liquid vitamin D supplement.  We supplement daily to make sure they are getting their daily requirement.  This takes the worry out of it as I know they are getting this vital addition to their daily diet.

As for the sun exposure topic, at my house we do what we can to be sensible.  We love to play outdoors so we cover up exposed areas after initial 10-15 min of exposure or we use sunscreen when it is not practical to cover up.   Time on the beach and water sports require us to wear sunscreen or we all burn to a red crisp, so finding a safe sunscreen is important to me.

Sunscreen use is definitely more of a hot topic this summer than in years past – that or I am just more aware of it.  I found a useful site that breaks down the ingredients of sunscreen and helps parents make informed decisions about which product to buy.  You can visit the Environmental Working Group (EWG).   They rank the sunscreens so you know which brands you might want to stay away from, to the most chemical free sunscreens available on the market.

The goal this summer is to get out and stay active with your family and friends.  This means making the balance work for your family:  sensible sun exposure, covering up exposed skin when possible, using a safe sunscreen and continuing to take a vitamin D supplement.  

Make sure to enjoy your summer!

Share with us ways you make the balance work in your home!



1 http://healthfinder.gov/news/printnewsstory.aspx?docID=632306



 

One More Great Reason to Walk for Better Health

Monday, June 14, 2010 by Kathy Stevens

Hats off to those of you who have raced in a fund raising effort to fight cancer! 
 

Komen

As many of you know cancer is the second leading cause of death in America right behind heart disease (www.cdc.gov/men/lcod/index.htm). The good news is that research continues to support the very exercise you are performing in those races as a way to help fight cancer for others as well as yourself.

Studies show that exercise (in particular exercise the helps people maintain a healthy weight and reduce stress) can decrease the risk of certain cancers. Nearly 170 observational epidemiological studies of physical activity and cancer risk at a number of specific cancer sites have been conducted. The evidence for decreased risk with increased physical activity is classified as convincing for breast and colon cancers, probable for prostate cancer as well as possible for lung and endometrial cancers (Friedenreich, C., Orenstein, M. 2002, Physical Activity and Cancer Prevention: Etiologic Evidence and Biological Mechanisms. The American Society for Nutritional Sciences J. Nutr. 132:3456S-3464S, November 2002).

The American Cancer Society recommends getting at least 30 minutes of moderate to vigorous paced exercise five or more days per week.  Scientists are not exactly sure how physical activity prevents cancer but suspect it relates to body mass, hormone levels, metabolism and stress reduction.  Exercise can help reduce obesity, which has been shown to increase the risk of several cancers. It can also change the body's hormone levels, which might also have a favorable effect.

The increase in metabolism caused by exercise is thought to speed up the passage of indigestible foods, reducing the time that the colon lining is in contact with certain carcinogenic agents.  And last but not least numerous studies have linked unhealthy stress levels and lack of proper sleep habits to immune deficiencies and certain types of cancer. In fact, a recent study presented at the American Association for Cancer Research's Seventh Annual International Conference on Frontiers in Cancer Prevention Research suggests that regular physical activity can lower a woman's overall risk of cancer – but only if she gets a good night's sleep. Otherwise, lack of sleep can undermine exercise's cancer prevention benefits.
Source: http://www.sciencedaily.com/releases/2008/11/081117153154.htm

So what exercise tops my list of cancer fighting workouts?  Well that is easy; walking! Why? Because it does it all….

• Can be done by almost anybody, anywhere
• Burns plenty of calories
• Helps you clear your mind and reduce mental stress
• Offers an opportunity to get in touch with nature (when done outdoors)
• Allows for talk time with a friend or loved one
• Trains your heart and lungs without exhausting you for the rest of your day
• Acts as natural tranquilizer leading to a better nights sleep
 
Although most research has focused on physical activity in cancer prevention, evidence is increasing that exercise also influences other aspects of cancer survival, including cancer detection, coping and rehabilitation after diagnosis.

Join the Walking Challenge Today  and start on your way to a healthier you!

Don’t forget the important roll proper nutrition and supplementation can also play in a healthy cancer free lifestyle.  Calcium has been found to play a crucial role in breast health and vitamin D for colon health.  Try a liquid calcium and vitamin D supplement for optimal absorption.  Liquid supplements have been found to to be more easily absorbed than pills or tablet form. 

 

 



 


Wellesse Supports the Susan G Komen Race for the Cure in Seattle

Thursday, June 10, 2010 by Leslie Ellis



The forecast may have been for grey skies and soggy conditions, but that didn't dampen the spirits of those participating in the Susan G Komen Race for the Cure event in Seattle on Sunday, June 6th, 2010. Varvid's Drew Graham was on hand, along with race sponsors Wellesse Premium Liquid Supplements, to take in the sights and sounds of family and friends doing their part to help support those who have battled with this disease.

One of the highlights for us was the Survivor Parade which was the culmination of the event. To watch hundreds of women (and a few men) who have fought or are currently fighting breast cancer, there to support one another... that was incredible.

We gave out hundreds of samples and coupons and talked to many people about the benefits of liquid supplements such as glucosamine and chondroitin and calcium.  We look forward to doing it again next year.

Together we'll find the cure.

______________________

For more info about Susan G. Komen, or to donate, visit: http://www.komenpugetsound.org/

To find out more about Wellesse, visit: http://www.wellesse.com

More from Varvid, visit: http://www.varvid.com


Join Us for the Race for Cure in Seattle, June 6th

Wednesday, June 2, 2010 by Leslie Ellis
We are off to the races this Sunday, June 6th to participate in the Susan G Komen Race for the Cure at the Seattle Center.  Wellesse will have a booth in the fountain area to give out samples and coupons so be sure to stop by and see us!  We will have free samples of our liquid calcium supplement, glucosamine and chondroitin and vitamin D liquid supplement.  Two of us, myself included, will be running in the 5K race that morning in support.  It is such a great event and we are excited to be participating and supporting this wonderful cause.  Look for the Wellesse Banner at the finish line!

Nancy Brinker, founder of Susan G Komen for the Cure, has written a new book called "Promise Me", a powerful memoir about her sister who died of breast cancer and inspired the breast cancer movement. 

You can join the Promise Me for my Sister campaign  and send a free copy of the book to your sister or anyone else. 

"Promise Me is the story of how that vow launched Nancy on a thirty-year-long mission to change the way the world thought of, spoke of, and treated breast cancer. Brinker’s unparalleled success at turning $200 and a list of would-be donors into a movement that has saved the lives of millions of women was recognized by President Obama in August 2009, when he awarded Brinker the Presidential Medal of Freedom. "In the months after making that promise," the President noted, "Nancy lay awake at night wondering if one person can really make a difference. Nancy's life is the answer."

By sharing Promise Me with your own sister or your loved one, together you can join the global movement to end breast cancer."


 

Decoding Fad Diets

Friday, May 28, 2010 by Marie Spano, MS, RD

Are you thinking of trying the newest diet?

If you’ve ever picked up a diet book hoping the promises on the front cover will make this the last diet book you ever read, you are far from alone.  Many of these books become best sellers because they tempt consumers with their promises of quick weight loss that you’ll shed forever. Some of these programs do indeed work, if you can follow them. But, several are not based on science, some are incredibly tough to stick with, and others are downright dangerous.

How can you tell if a book is just another fad diet or if it really is a program that will change your habits for a lifetime?  Fad diets promise a quick fix. And, they rely on a specific program of food and supplements (think about the maple syrup diet and how “important” maple syrup is on this program) that you have to take in a specific order or at a certain time of day. These diets seem magical, with promises that their special mix of certain foods and supplements are important for biochemical reactions in your body that facilitate weight loss. Another way you can spot a fad diet is by asking yourself how long you can stick with this particular program. If the answer isn’t more than a year, dump the book.

Instead of opting for the quick fix – choose a book or program that provides a sound approach you can live with for the rest of your life. That way you’ll lose the weight and keep it off forever.

Dieting isn’t the only way to lose weight, and in fact the word diet has a negative connotation to it. To keep the weight off and keep it off permanently, you need to make changes you can live with for life. And, if you eat for non-food reasons and do so often (all of us do at some point), it’s time to take a more intuitive approach to eating. Intuitive eating means paying attention to your hunger and satiety cues and feeding your body when you are physiologically hungry. It also means feeding your body emotionally when that is what you need – crying, getting mad, asking for a hug or any other expression of emotion.

How do you eat intuitively? Give yourself permission to eat when your stomach is growling or you feel unfocused due to lack of food. And stop when you are full. Start paying attention to when you reach for food and food isn’t the answer. Using a food mood journal can help. In a food mood journal you record what you eat, your hunger level and how you felt at the time (mad, sad, glad, bored etc.). By keeping this journal, and you can do so in a spiral notebook, you’ll see patterns – when you are eating but you aren’t really hungry.

For more information on intuitive eating see: www.intuitiveeating.org

Taking vitamin D and calcium supplements can help in maintaining a healthy weight.  Vitamin D levels in the body at the start of a low-calorie diet predict weight loss success, a new study found. The results, which suggest a possible role for vitamin D in weight loss, were presented at The Endocrine Society's 91st Annual Meeting in Washington, D.C

 

A Great Why Liquid Supplements Story - Never Go Back to Tablets!

Thursday, May 20, 2010 by Leslie Ellis
"Swallowing Pills is Almost Impossible..."

This is a recent comment received when we asked people why they are now taking a liquid supplement  instead of tablets.  I thought this one was particularly inspiring and wanted to share it.

Judith stated: 

"Three-and-a-half years ago I was very ill. I had been taking glucosamine tablets but was so ill I could no longer swallow them, even if they were broken in half. My husband got me the liquid glucosamine and chondroitin and it went down so easy and tasted good. After a two month hospital stay, I was home and started taking the liquid again. I will never go back to the tablets. I have a tracheotomy and swallowing large pills is almost impossible without choking. The liquid helps my hips (and I know when I have been out of it for a while by how I feel) and goes down without choking which is vitally important with my condition."

Are you still taking tablets?  Many people have switched from tablets to the liquid glucosamine and chondroitin and found that not only is it easier to swallow but it works better too!

If you would like a free sample of the liquid glucosamine and chondroitin and a coupon, please call 800-232-4005.  Supplies are limited.

How CSA Inspired Our Company!

Monday, May 17, 2010 by Leslie Ellis
By Lori Mcknight, Guest Blogger
Lori is personally responsible for setting up our Workplace CSA - the first ever at Botanical Laboratories.  We were able to sign up for weekly or bi-weekly deliveries of local produce, fruit, bread, milk and even cheese and eggs.  I can't wait to get our first delivery! 

She wrote the following article that appeared in the May/June 2010 issue of "Growing Northwest" http://www.grownorthwest.com/2010/05/in-the-workplace-how-csa-inspired-one-local-company/

The term Workplace CSA was recently brought to my attention.  A Workplace CSA takes the traditional model of a CSA one step further by delivering a normal CSA farm share to a group drop off site, such as a workplace, for employees to conveniently pick up. The farmer can deliver them all at once to the workplace saving the employees from driving to the farm to pick them up each week. I had personally been involved in CSA’s before and understood the value to both the end consumer and the farmer. It is a win-win model supporting local agriculture.

The Workplace CSA concept excited me. We could provide healthy produce to our employees and support our local agriculture right here from our workplace. I set out with the goal to gain management support and a monetary contribution to start a program. With a management contribution we could make it even more cost effective for our employees to participate in this program – contributing to their health and wellness while supporting our company’s sustainability goals.

A brief PowerPoint proposal was created to present to our CEO for approval. Included in the proposal was a brief summary of what a Workplace CSA was, how it benefited our company and employees, how it supported our sustainability goals, and the potential cost for employees per week for the average 20 week CSA Share. The proposal closed with a call to action. The company was asked for 1. A company contribution to each share and 2. For the company to initially pay out the cost of shares and then allow employees to have the amount deducted from their paychecks during the time period of the CSA program. Our CEO liked the Workplace CSA concept and was on board to contribute to the program.  After we reviewed the cost per week for the most popular options, he offered up a very generous contribution to each share that an employee signed up for. The proposal went onto the management team for their support. We had approval for our first Workplace CSA program.

Sending out an all company email announcing our first Workplace CSA program supported by our company was an exciting moment. The program was explained and included an easy chart showing the cost per employee per week for the two most popular CSA share options; sign-up sheet and a date to turn it in were included. Immediately emails started coming in and my phone began to ring. The excitement level was contagious. I had coworkers thanking me over for getting this program going. I had managers thanking me for getting this going and for what they saw the excitement doing for their staff.  The company contribution helped motivate employees to get involved but on a deeper level it gave the employees pride that they worked for a company that cared about their health and supporting local agriculture.

We now have 50 percent of our employees signed up to receive Workplace CSA shares this year. As coordinator of this project I am excited to see what the season has to offer and hope we can offer this as a yearly program going forward. I am delighted to support our local Whatcom County Farms. I hope other business will follow and add the option of Workplace CSA’s. All it takes is one passionate person in an organization to do the legwork and get a program going.

Lori McKnight is PR Manager for Wellesse Liquid Nutritional Supplements, a Health & Wellness Enthusiast and passionate about sustainability and local community. Her free moments are spent enjoying the wonders of Whatcom County with her husband and daughter. Contact Lori at MomforHealth@gmail.com.

Thanks Lori!

Is it Time to Spring Clean Your Diet?

Wednesday, May 12, 2010 by Leslie Ellis

Spring is a great time to clean your diet.

Healthy FoodAs the weather gets nicer start taking advantage of seasonal spring food, especially the fruits and vegetables that are so tasty in the earlier part of the year. It’s easy to follow a healthy diet and get essential vitamins when you incorporate healthy and fresh spring food.

Seasonal fruits and vegetables are at optimal flavor and quality and they’re in abundance, so they cost less at the grocery store or farmer’s market. They are more nutritious because they don’t sit around. Local seasonal foods don’t have to travel as far or as long to our table as those grown in faraway locations.

Spring Foods
Which fruits and vegetables are seasonal? It can vary somewhat from region to region so check with your local farmers market or sign up for a CSA - a cooperative sharing agreement with local farmers to get produce on a regular basis through.
 

  1. Apricots. Although many people enjoy dried apricots, they are also delicious served fresh, especially when chopped in a salad.
     
  2. Artichoke.  They are one of the highest antioxidant vegetables around. To prepare an artichoke, tear off the outside leaves. Cut off the stems tips of the leaves and steam them in the microwave; serve drizzled with low-fat Italian dressing. Microwaving time depends on the amount. A large artichoke can take about 7 minutes, a small one only about 2 to 3 minutes.
     
  3. Broccoli. Broccoli is always a good choice because it’s loaded with antioxidants and is high in fiber. You can serve broccoli steamed or sautéed, or try it raw in salads or for a crunchy snack.  Broccoli is chocked full of essential vitamins and calcium for bone health.
     
  4. Asparagus. When visiting a grocery store in the spring, you’ll likely see displays of asparagus. For a delicious treat, fire up your grill: Spray asparagus spears with a little oil  and balsamic vinegar and sprinkle with salt, then grill them over a hot fire for about 5 minutes.
     
  5. Chives. Chives are one of the many seasonal herbs that are especially good in the spring.
     
  6. Fennel. Fennel is available in early spring and also in summer and fall. It has a slight licorice flavor and adds a unique taste and crunch to salads.
     
  7. Greens. Spring greens include Swiss chard, mustard greens, and collard greens. Use them in a salad for a wonderful springtime treat.  Don’t hide their natural flavors under a heavy dressing. Instead, mix a splash of lemon juice with a high-quality olive oil and a pinch of sea salt.
     
  8. Mango. Mangos are a wonderful treat just by themselves or mixed in a mango salsa and used on fish or chicken for extra flavor.
     
  9. Oranges. Oranges are always a refreshing treat and easy to pack along on hikes or other outdoor ventures.
     
  10. . Spinach. Try spinach in place of lettuce in sandwiches, on burgers or in salads, or sauté spinach to serve as a side dish or in pasta.
     
  11. . Strawberries. Strawberries are available through early summer, but may be sweetest in spring.  Try putting strawberries on a spinach salad with a sweet dressing for a delightful lunch.


Seasonal Food: Get as Much as You Can
Spring weather can make it pleasant to grill outdoors, one of the healthiest ways to prepare food. Grill leaner cuts of lamb with asparagus for a tasty springtime dinner.

No matter what time of year, you can incorporate lots of healthy fresh fruits and vegetables into your diet. Nutritionists recommend at least five servings each day, and spring’s bounty makes reaching this goal a snap. Fruits and vegetables that are nutritious and available year-round include potatoes, carrots, celery, bananas, and peppers, but you may want to shift your focus to seasonal foods when possible for the freshest taste.

Don't be afraid to try something new.  With access to online recipes, it is so easy to do a quick search on an ingredient and find your next favorite recipe. 


Happy Spring!